My greatest pleasure is having a post dinner late night Cognac with chocolates.
The Cognac over decades has been Hennessy VSOP, the chocolates varied, some good some not so good.
THEN I came across Parriez!
The perfect match was found!!!!
In case you want to experience heaven on earth do the following
Get a peg of Cognac.
Get your Parriez chocolates to room temperature
Take a bite of Parriez
Take a sip of the Cognac and let the two dance in your mouth.
Instant Bliss!!!!
Try it you’ll be hooked!
Thank you Parriez for making my nights complete!
